Kpangnan Butter

Pronounced “pan-ya,” this rare, pale yellow butter has a firm, powdery texture at room temperature, and melts easily on contact. Kpangnan butter’s aroma is mild, nutty, and smoky (similar to a blend of cocoa and shea butter). More deeply moisturizing than shea butter, kpangnan also has a warming effect, and its high stigmasterol content makes it popular for joint and muscle butters. Our wildcrafted, unrefined kpangnan butter is produced in a time-consuming process from trees in the dense forests and riverbanks of West Africa.